Feta And Mint Filo Parcels

Directions

1. 1
   Preheat oven to 400°F. Grease 2 large baking trays. Mash together feta, Parmesan, mint, egg and lemon zest. Season to taste.
2. 2
   Layer 2 filo sheets, brushing each with melted butter. Working with the longest side facing you, cut stack into 6 strips (keep remaining pastry covered with a clean tea towel to prevent drying out).
3. 3
   Spoon 2 tsp cheese mixture onto 1 corner of each strip. Fold 1 corner of pastry diagonally across filling to the other edge to form a triangle. Continue folding to end of strip, retaining triangle shape. Place on tray and brush with butter. Repeat with remaining pastry and cheese mixture. Bake for 10-15 mins, until crisp and golden brown. Serve hot.