Feta Balls

9 ingredients
5 steps

Ingredients

  • 1 (8 ounce) packet cream cheese
  • 1 (4 ounce) packet feta cheese, crumbled
  • 14 cup butter
  • 13 cup ripe olives, finely diced
  • 2 tablespoons green onions, finely chopped
  • 13 cup red pepper, very finely diced
  • 14 cup parsley, snipped
  • 14 cup almonds, toasted and finely chopped
  • serve with assorted cracker

Directions

  1. 1
    Bring the cheeses and butter to room temperature and beat together in a large bowl until combined.
  2. 2
    Stir in the olives, onions and red pepper.
  3. 3
    Cover and chill 4 to 24hrs.
  4. 4
    To serve; shape into balls and roll in parsley and almonds.
  5. 5
    Service with the crackers.

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