Feta Casarole

Name: Feta Casarole
Ingredients: 3/4 cup bulgur; 3/4 cup boiling water; 1 1/2 tablespoons vegetable oil; 2 cups onion, sliced; 4 garlic clove, minced; 6 cups zucchini, thinly sliced into rounds; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/8 teaspoon black pepper; 2 egg; 1 cup feta cheese, grated; 1 cup cottage cheese; 1/2-1 cup fresh parsley, chopped; 2 tablespoons tomato paste; 1 tablespoon tamari soy sauce; 1 cup cheddar cheese, grated; 2 medium tomato, thinly sliced

18 ingredients

12 steps

Ingredients

3/4 cup bulgur
3/4 cup boiling water
1 1/2 tablespoons vegetable oil
2 cups onion, sliced
4 garlic clove, minced
6 cups zucchini, thinly sliced into rounds
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/8 teaspoon black pepper
2 egg
1 cup feta cheese, grated
1 cup cottage cheese
1/2-1 cup fresh parsley, chopped
2 tablespoons tomato paste
1 tablespoon tamari soy sauce
1 cup cheddar cheese, grated
2 medium tomato, thinly sliced

Directions

1

1Place bulgur in a bowl and pour the boiling water over it.
2

2Cover and set aside until it has absorbed the water.
3

3Saute the onions and garlic in the oil until onions are translucent.
4

4Add the zucchini, dried herbs, and black pepper; saute on low to medium heat until zucchini is tender, but not too soft.
5

5In a bowl, lightly beat the eggs.
6

6Mix in the feta and cottage cheese.
7

7Add the parsley, tomato paste and soy sauce to the bulgur and mix well.
8

8Assemble the casserole in a greased 9X9 casserole dish.
9

9First layer the bulgur mixture, next the sauteed vegetables, and then the feta mix.
10

10Top the casserole with grated cheese and tomato slices.
11

11Bake covered at 350 F for 45 minutes. If you like the top crusty, uncover for last 15 minutes.
12

12Remove from oven and wait 5-10 minutes before serving.