Feta Cheese Mashed Potatoes

6 ingredients
2 steps

Ingredients

  • 2-1/2 pounds Yukon Gold potatoes, cubed
  • 4 to 6 garlic cloves, peeled
  • 1 package (4 ounces) crumbled feta cheese
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Place the potatoes and garlic in a large saucepan; cover with water. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 10-15 minutes or until tender.
  2. 2
    Drain and transfer to a large bowl; mash. Add the cheese, cream, salt and pepper; beat until fluffy.

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