Feta Cheeseburger

18 ingredients
10 steps

Ingredients

  • 4 ounces feta cheese, crumbled
  • 4 ounces cream cheese
  • 14 cup plain yogurt or 14 cup Greek yogurt
  • 14 cup pepperoncini pepper, sliced
  • 2 tablespoons scallions, sliced
  • 12 teaspoon lemon zest, minced
  • salt, to taste
  • fresh ground black pepper, to taste
  • 2 lbs ground round or 2 lbs ground chuck
  • salt, to taste
  • fresh ground black pepper, to taste
  • oregano, to taste
  • crushed red pepper flakes, to taste (optional)
  • 4 hoagie rolls or 4 ciabatta rolls, split, toasted
  • red leaf lettuce
  • tomatoes, slices
  • thinly sliced cucumber
  • yogurt, for rolls (only if needed)

Directions

  1. 1
    Preheat grill to medium-high.
  2. 2
    Process feta, cream cheese and yogurt until smooth.
  3. 3
    Add pepperoncinis, scallions, zest, and seasonings; pulse to coarsely chop, then set aside.
  4. 4
    Shape ground round or ground chuck into 8 (4 oz) portions on wax paper, using a fork to form them into patties the size of hoagie rolls (it's fine if you use regular round buns).
  5. 5
    Season with salt, pepper, oregano and coarsely crushed red pepper flakes.
  6. 6
    Top 4 patties with a slice of onion.
  7. 7
    Cover with remaining patties, seal edges with a fork and season again.
  8. 8
    Grill burgers on an oiled grate for 4 minutes, flip and cook 2 minutes more.
  9. 9
    Spoon 1/4 cup feta sauce on each burger; grill 2 minutes.
  10. 10
    Serve burgers on the rolls, lettuce, tomato and cucumbers.

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