Feta Cheeseburger
18 ingredients
10 steps
Ingredients
- 4 ounces feta cheese, crumbled
- 4 ounces cream cheese
- 14 cup plain yogurt or 14 cup Greek yogurt
- 14 cup pepperoncini pepper, sliced
- 2 tablespoons scallions, sliced
- 12 teaspoon lemon zest, minced
- salt, to taste
- fresh ground black pepper, to taste
- 2 lbs ground round or 2 lbs ground chuck
- salt, to taste
- fresh ground black pepper, to taste
- oregano, to taste
- crushed red pepper flakes, to taste (optional)
- 4 hoagie rolls or 4 ciabatta rolls, split, toasted
- red leaf lettuce
- tomatoes, slices
- thinly sliced cucumber
- yogurt, for rolls (only if needed)
Directions
-
1Preheat grill to medium-high.
-
2Process feta, cream cheese and yogurt until smooth.
-
3Add pepperoncinis, scallions, zest, and seasonings; pulse to coarsely chop, then set aside.
-
4Shape ground round or ground chuck into 8 (4 oz) portions on wax paper, using a fork to form them into patties the size of hoagie rolls (it's fine if you use regular round buns).
-
5Season with salt, pepper, oregano and coarsely crushed red pepper flakes.
-
6Top 4 patties with a slice of onion.
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7Cover with remaining patties, seal edges with a fork and season again.
-
8Grill burgers on an oiled grate for 4 minutes, flip and cook 2 minutes more.
-
9Spoon 1/4 cup feta sauce on each burger; grill 2 minutes.
-
10Serve burgers on the rolls, lettuce, tomato and cucumbers.
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