Feta Cumin Corn Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Into a large bowl, sift together the corn meal, flour, baking powder, baking soda, salt and cumin.
3. 3
   Add the Feta and scallion; toss the mixture well.
4. 4
   In a bowl, whisk together the eggs, milk, sugar and oil.
5. 5
   Add milk mixture to corn meal mixture.
6. 6
   Stir batter until it is just combined.
7. 7
   Pour batter into a greased loaf pan (9 x 5 x 3-inch).
8. 8
   Bake in middle of oven for 45 to 50 minutes, or until tester comes out clean.
9. 9
   Let the corn bread cool in the pan on a rack for 5 minutes.
10. 10
    Run a thin knife around the edges of pan.
11. 11
    Turn bread out onto rack.
12. 12
    Let cool completely.