Feta & Herb Dip With Crudites

Name: Feta & Herb Dip With Crudites
Ingredients: 1 (15 ounce) can white beans, rinsed; 34 cup nonfat plain yogurt; 12 cup crumbled feta cheese; 1 tablespoon lemon juice; 1 teaspoon garlic salt (to taste); 1 teaspoon fresh ground pepper (to taste); crushed red pepper flakes; 14 cup chopped fresh parsley (to taste); 14 cup chopped fresh dill (to taste); 14 cup chopped of fresh mint (to taste); 14 cup chopped fresh chives (to taste)

11 ingredients

4 steps

Ingredients

1 (15 ounce) can white beans, rinsed
34 cup nonfat plain yogurt
12 cup crumbled feta cheese
1 tablespoon lemon juice
1 teaspoon garlic salt (to taste)
1 teaspoon fresh ground pepper (to taste)
crushed red pepper flakes
14 cup chopped fresh parsley (to taste)
14 cup chopped fresh dill (to taste)
14 cup chopped of fresh mint (to taste)
14 cup chopped fresh chives (to taste)

Directions

1

Place beans, yogurt, feta, lemon juice, garlic salt and pepper in a food processor and puree until smooth.
2

Add herbs; puree until incorporated.
3

Chill until ready to serve.
4

Make 2 days ahead; keep in air-tight container.