Feta Mashed Potatoes

Name: Feta Mashed Potatoes
Ingredients: 3 pounds Russet Potatoes; 3/4 cups Heavy Cream; 2 Tablespoons Butter; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 6 ounces, weight Feta Cheese, Crumbled, Plus More To Serve

6 ingredients

3 steps

Ingredients

3 pounds Russet Potatoes
3/4 cups Heavy Cream
2 Tablespoons Butter
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
6 ounces, weight Feta Cheese, Crumbled, Plus More To Serve

Directions

1

Cook potatoes in a pot of water on the stove top, simmer for 30 minutes, until fork tender. Drain water. (Note: You can also cook potatoes in slow cooker on high for 3-4 hours, until fork tender.)
2

I usually mash my potatoes in my stand mixer, but you can do this in a bowl and mash them with a hand masher or hand mixer. Combine potatoes, heavy cream, butter, salt, pepper and crumbled feta cheese. Whip potatoes and other ingredients until smooth. Add more heavy cream or butter if desired.
3

Serve with more crumbled feta cheese.