Feta Sauce
5 ingredients
1 steps
Ingredients
- 1 lemon
- 1 tablespoon chopped fresh mint
- 4 teaspoons extra-virgin olive oil
- Dash of black pepper
- 1 (3.5-ounce) package reduced-fat feta cheese
Directions
-
1Grate rind and squeeze juice from lemon to measure 1/2 teaspoon and 2 tablespoons, respectively. Combine rind, juice, mint, oil, and pepper in a small bowl, stirring with a whisk. Add cheese, stirring with a whisk.
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