Feta Spinach Omelet

Directions

1. 1
   Place eggs and salt, pepper, and half and half in blender and mix.
2. 2
   You could hand beat, but I like it really fluffy.
3. 3
   Place butter in large non-stick saute pan and add spinach on medium high heat.
4. 4
   Stir just until limp and dark green.
5. 5
   Decrease heat to medium-low.
6. 6
   Space limp and dark green spinach evenly across pan, and carefully pour eggs over the top.
7. 7
   Sprinkle with feta immediately and cover to cook omelet.
8. 8
   Everyone has their own omelet technique, and basically you need to flip or turn the eggs when they turn slightly brown until cooked.
9. 9
   To those who mess up in the omelet phase, have no fear, these taste great scrambled as well!
10. 10
    I don't like brown on my omelet, so I lift edges and tilt pan to let the runny egg under to cook.
11. 11
    When there is no more loose egg mixture, I then flip it and cook until it starts to brown a bit.
12. 12
    Remove and eat!