Feta Spinach Salmon

Directions

1. 1
   Preheat oven to 350*.
2. 2
   In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended.
3. 3
   Add the scallions and spinach and combine well.
4. 4
   Spread the 2 pieces of salmon with olive oil, top and bottom.
5. 5
   Spread the spinach and cheese mixture evenly over one salmon fillet, will be 3/4 inch thick.
6. 6
   Top with the second salmon fillet, and carefully place in a shallow baking pan.
7. 7
   Bake for 20 minutes, until easily flaked.