Feta Squares

8 ingredients
3 steps

Ingredients

  • 1 pound feta cheese crumbled
  • 1 1/2 cream cheese 8 oz softened
  • 5 eggs
  • 1 tablespoon fresh dill chopped
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 12 phyllo pastry frozen, sheets thawed
  • 1/2 pound butter melted

Directions

  1. 1
    Beat cheeses at medium speed with an electric mixer until blended. Add eggs at low speed, one at a time, until blended. Stir in dill, salt, and pepper.
  2. 2
    Cut each pastry sheet into a 13- by 9-inch rectangle. Stack 8 pastry sheets in a lightly greased 13- by 9-inch pan, brushing with butter between sheets. Spread with cheese mixture; top with 4 more sheets, and brush with butter.
  3. 3
    Bake at 350 degrees for 45 to 50 minutes or until golden brown. Let stand 10 minutes before cutting into squares.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Pizza, spinach & feta

Winn-Dixie

C NOVA 4

Spinach & feta cheese chicken burgers

B NOVA 4

Creamy spanakopita, feta & spinach

Market District

D NOVA 4

Crumbled feta cheese

E NOVA 4

Reduced fat crumbled feta cheese

E NOVA 4

Crumbled blue cheese, blue

E NOVA 3

More Recipes to Try

Asparagus Cheese Puff

11 ingredients

Oatmeal Cookies With White Chocolate Chips and Raisins

12 ingredients

Fry Sauce, My Way

3 ingredients

Southern Greens with Hot Bacon Vinaigrette

7 ingredients

Grilled Salmon with Sweet-and-Sour Cucumber Relish

11 ingredients

Anadama Bread #8, One Bowl Recipe

7 ingredients

Peanut-Pecan Chocolate Chip Cookies

11 ingredients

Slow-Cooker Soy-Citrus Chicken

12 ingredients

Challa

11 ingredients

Frozen Chocolate Mousse Squares

6 ingredients

Tofu Alfredo

4 ingredients

Farro-Sunchoke Lunch Salad with Toasted Sunflower Seeds

8 ingredients