Feta Tomato Fish
7 ingredients
8 steps
Ingredients
- 1 cup chopped onion
- 1 garlic clove minced
- 2 teaspoons olive oil or canola oil
- 14 1/2 ounces diced tomatoes Italian, drained
- 1 1/2 teaspoons fresh basil minced, or 1/2 tsp. dried basil
- 1 pound walleye
- 4 ounces crumbled feta cheese
Directions
-
1In a saucepan, saute onion and garlic in oil until tender.
-
2Add tomatoes and basil.
-
3Bring to a boil.
-
4Reduce heat, simmer, uncovered, for 5 min.
-
5Meanwhile, broil fish 4-6 inches from the heat for 5-6 minutes.
-
6Top each fillet with tomato mixture and cheese.
-
7Broil 5-7 minutes longer or until fish flakes easily with a fork.
-
84 servings
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Cheese and onion
Walkers
C NOVA 4
Breadsticks, garlic
NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Red Onion
NOVA 1
sage and red onion stuffing mix
D
Pickles, zesty garlic chips
Spartan
C NOVA 4
Texas toast, garlic
NOVA 4
More Recipes to Try
New England Chicken And Wild Rice(Delicious)
10 ingredients
Company Chicken
4 ingredients
Doodle Noodle
6 ingredients
Chili
7 ingredients
Chicken Casserole
9 ingredients
Jalapeno And Beer Baked Short Ribs
14 ingredients
Date Nut Roll
7 ingredients
Taco Salad
8 ingredients
Crunch Drops
11 ingredients
Mrs. U.S. Moser'S 7-Up Cake
5 ingredients
Baked Potato Soup
10 ingredients
Mustgo
8 ingredients