Feta Tomato Fish

7 ingredients
8 steps

Ingredients

  • 1 cup chopped onion
  • 1 garlic clove minced
  • 2 teaspoons olive oil or canola oil
  • 14 1/2 ounces diced tomatoes Italian, drained
  • 1 1/2 teaspoons fresh basil minced, or 1/2 tsp. dried basil
  • 1 pound walleye
  • 4 ounces crumbled feta cheese

Directions

  1. 1
    In a saucepan, saute onion and garlic in oil until tender.
  2. 2
    Add tomatoes and basil.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat, simmer, uncovered, for 5 min.
  5. 5
    Meanwhile, broil fish 4-6 inches from the heat for 5-6 minutes.
  6. 6
    Top each fillet with tomato mixture and cheese.
  7. 7
    Broil 5-7 minutes longer or until fish flakes easily with a fork.
  8. 8
    4 servings

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