Fetri Detsi

Name: Fetri Detsi
Ingredients: 4 chicken breasts, boned and skinless; 4 ounces onions, chopped; 1 teaspoon salt; 2 medium tomatoes, peeled; 2 green chili peppers, seeded; gingerroot; 4 cups water; 12 ounces okra, sliced; 1/4 cup tomato paste; 2 cups rice, cooked (optional)

10 ingredients

9 steps

Ingredients

4 chicken breasts, boned and skinless
4 ounces onions, chopped
1 teaspoon salt
2 medium tomatoes, peeled
2 green chili peppers, seeded
gingerroot
4 cups water
12 ounces okra, sliced
1/4 cup tomato paste
2 cups rice, cooked (optional)

Directions

1

Place chicken and onion in a heavy saucepan or Dutch oven.
2

Sprinkle with salt.
3

Using the fine blade of a grinder, chop tomato, chili peppers and ginger.
4

Add mixture to chicken.
5

Pour in water and bring to boil. Reduce heat and simmer, covered, for about 20 minutes or until chicken is barely tender.
6

Add okra.
7

Stir in tomato paste. Contine simmering, uncovered, until chicken and okra are tender.
8

Place each breast on a individual dinner plate. Divide vegetable and liquid evenly and pour over chicken breast.
9

Serve over 1/2 cup rice if desired.