Fettuccine Carbonara

Name: Fettuccine Carbonara
Ingredients: 1 tbs. olive oil; 6 1/4-inch-thick slices pancetta or bacon, chopped; 4 egg yolks; 2 small egg whites; Salt and freshly ground pepper; 1/ c. freshly grated Parmesan cheese; 6 tablespoons whipping cream; 1 lb. dried fettuccine; additional freshly grated Parmesan

9 ingredients

1 steps

Ingredients

1 tbs. olive oil
6 1/4-inch-thick slices pancetta or bacon, chopped
4 egg yolks
2 small egg whites
Salt and freshly ground pepper
1/ c. freshly grated Parmesan cheese
6 tablespoons whipping cream
1 lb. dried fettuccine
additional freshly grated Parmesan

Directions

1

{"0":"Heat olive oil in heavy large skillet over medium heat. Add pancetta and saute until fat is rendered and meat is crisp. Pour off fat from skillet.","2":"Put egg yolks in one bowl and egg whites in another. Season both with salt and a generous amount of pepper. Mix 1\/2 c cheese and cream into yolks and whisk until thick. Using electric mixer, beat whites to soft peaks.","4":"Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Return pasta to pot.","6":"Immediately add pancetta to pasta and toss well. Add whites and yolk mixture and toss well. Serve immediately, passing additional cheese separately."}