Fettuccine Limoncello

8 ingredients
7 steps

Ingredients

  • 1 lb fettuccine
  • 1 ounce butter
  • 4 ounces boiled ham
  • 1 ounce chopped fresh parsley
  • 4 ounces cream
  • 4 ounces limoncello
  • 1 ounce parmesan cheese
  • salt

Directions

  1. 1
    Cook fettuccine al dente.
  2. 2
    In a shallow pan, brwn butter, ham, and parsley, then put in a shallow bowl.
  3. 3
    Drain fettuccine.
  4. 4
    Add it to the bowl.
  5. 5
    Add cream, limoncello, and cheese.
  6. 6
    Stir well.
  7. 7
    Add salt to taste.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Brown Sugar Sliced Ham, Brown Sugar

E NOVA 4

Cooked ham

Winn Dixie

D NOVA 4

Cooked Ham

Winn-Dixie

D NOVA 4

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Fettuccine, enriched macaroni product

A NOVA 1

Fettuccine, enriched macaroni product

A NOVA 1

Fettuccine alfredo

Tops

C NOVA 3
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

More Recipes to Try

To Temper Chocolate

1 ingredient

Pineapple-Pecan Cookie Tarts

9 ingredients

Home Style Pot Pie Recipe

12 ingredients

Olive Cheese Spread

4 ingredients

Pecan-Crusted Chicken Cutlet Triple Decker

10 ingredients

Favorite BBQ Chicken Pizza

6 ingredients

Low-Sugar Lemon CrepesA Great Occasional Dessert; Worth the Effort.

16 ingredients

Double-Apple and Brussels Sprout Slaw

10 ingredients

Leg Of Lamb, North Indian Style

12 ingredients

Green Frozen Fruit Salad Recipe

7 ingredients

Lebanese Apricot Cream

9 ingredients

Spicy Pumpkin Soup

9 ingredients