Fettuccine With Garlic Herb Butter
7 ingredients
1 steps
Ingredients
- 6 ounces fettuccine, uncooked
- 1 teaspoon butter
- 1 large garlic clove
- 2 -3 tablespoons fresh herbs, chopped
- 1 tablespoon butter, softened
- 1/8 teaspoon salt
- 1 dash pepper
Directions
-
1In a large saucepan, cook fettuccine to desired texture according to package. Drain and return to saucepan. Meanwhile, in a small saucepan, melt 1 tsp butter over medium head. Add garlic and cook until garlic begins to brown. In a small bowl, combine herbs, 1 tbs butter, salt, pepper, and garlic and mix well. Add to fettuccine and toss to coat.
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