Fettuccine With Garlic Herb Butter

7 ingredients
1 steps

Ingredients

  • 6 ounces fettuccine, uncooked
  • 1 teaspoon butter
  • 1 large garlic clove
  • 2 -3 tablespoons fresh herbs, chopped
  • 1 tablespoon butter, softened
  • 1/8 teaspoon salt
  • 1 dash pepper

Directions

  1. 1
    In a large saucepan, cook fettuccine to desired texture according to package. Drain and return to saucepan. Meanwhile, in a small saucepan, melt 1 tsp butter over medium head. Add garlic and cook until garlic begins to brown. In a small bowl, combine herbs, 1 tbs butter, salt, pepper, and garlic and mix well. Add to fettuccine and toss to coat.

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