Fettuccini
5 ingredients
7 steps
Ingredients
- 1 can condensed cream of mushroom soup
- 3/4 c. milk
- 1/2 c. grated Parmesan cheese
- 3 c. hot, cooked noodles
- 4 Tbsp. butter or margarine
Directions
-
1In large saucepan, stir soup until smooth.
-
2Blend in milk and cheese.
-
3Heat, stirring now and then.
-
4Just before serving, toss hot noodles with butter.
-
5Combine with soup mixture.
-
6Serve with additional cheese.
-
7Makes 4 servings.
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