Fettuccini

5 ingredients
7 steps

Ingredients

  • 1 can condensed cream of mushroom soup
  • 3/4 c. milk
  • 1/2 c. grated Parmesan cheese
  • 3 c. hot, cooked noodles
  • 4 Tbsp. butter or margarine

Directions

  1. 1
    In large saucepan, stir soup until smooth.
  2. 2
    Blend in milk and cheese.
  3. 3
    Heat, stirring now and then.
  4. 4
    Just before serving, toss hot noodles with butter.
  5. 5
    Combine with soup mixture.
  6. 6
    Serve with additional cheese.
  7. 7
    Makes 4 servings.

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