Fettuccini Alfredo

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, cubed
  • 3/4 c. grated Parmesan cheese
  • 1/2 c. margarine
  • 1/2 c. milk
  • 8 oz. fettuccini, cooked and drained

Directions

  1. 1
    In large saucepan, stir together cream cheese, Parmesan cheese, margarine and milk over low heat until smooth.
  2. 2
    Add fettuccini.
  3. 3
    Toss lightly.
  4. 4
    Makes 4 servings.

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