Fettuccini With Shallots

Directions

1. 1
   Bring the fettuccini to boil as per directions on package or, if fresh, until soft.
2. 2
   Heat the olive oil in a medium-size pan until hot.
3. 3
   Put in the shallots, saute until they are clear, but not brown.
4. 4
   Add the white wine and bring to a boil.
5. 5
   Add the half and half, salt, and pepper.
6. 6
   Reduce by about 1/3.
7. 7
   If the sauce isn't thickening, add a bit of cornstarch or flour.
8. 8
   Pour the sauce over the pasta and toss.