Fettucine Carbonara

Directions

1. 1
   Brown bacon, drain and crumble; set aside.
2. 2
   Saute onion and bell pepper in bacon grease until onion is barely transparent (pepper and onion should remain firm); set aside.
3. 3
   Cook noodles per instructions; drain noodles.
4. 4
   Do not rinse.
5. 5
   Heat large pot until too hot to touch; turn off heat.
6. 6
   Put butter in pot (get sides of pot coated with butter).
7. 7
   Pour heavy cream in pot.
8. 8
   Add noodles, eggs, sour cream, black pepper, Parmesan cheese, bacon, onion and green pepper.
9. 9
   Work fast after draining noodles; the heat from the noodles cooks the eggs.