Fettucine Crema

Directions

1. 1
   Shred clean heads of cabbage and layer in crock with canning salt and dill.
2. 2
   Keep packing down the layers as you go, filling crock to desired level.
3. 3
   This will make its own juice to cover. Weight down with dinner plate with clean brick on top.
4. 4
   Cover with cloth and let ferment until it satisfies your own taste.
5. 5
   This will vary according to the temperature of the weather.
6. 6
   When ready, heat in large stainless steel or enamel pot and pack in jars.
7. 7
   You may wish to put in hot water bath to assure sealing.
8. 8
   I don't because I bring it to a boil and then pack it in jars.