Fettucine Florentine

8 ingredients
3 steps

Ingredients

  • 2/3 c. frozen spinach
  • 4 tsp. fresh parsley
  • 1 chopped clove garlic
  • 2 tsp. fresh basil
  • 1/3 c. skim milk Ricotta
  • 1/2 c. plain yogurt
  • pepper to taste
  • 1 lb. fettucine noodles

Directions

  1. 1
    Combine all ingredients in blender, except noodles.
  2. 2
    Blend. Cook fettucine according to package directions.
  3. 3
    Put on warm plate and toss with sauce.

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