Fettucini

Directions

1. 1
   Melt butter in heavy saucepan.
2. 2
   Cook until lightly browned. Add 1 cup cream and cook until slightly thickened.
3. 3
   Cook and drain noodles.
4. 4
   Add noodles and 1/2 cup grated cheese to sauce; mix well.
5. 5
   Add 1/4 cup more cream.
6. 6
   Stir and toss over the heat.
7. 7
   Add the rest of the cheese and cream; toss well.
8. 8
   Serve immediately. Goes great with garlic bread and salad!