Fettucini Alfredo
7 ingredients
3 steps
Ingredients
- 1/4 lb. butter
- 1/2 pt. heavy cream
- 1/4 c. parsley
- 1/4 c. sherry cooking wine
- 1 tsp. garlic powder
- 2 egg yolks
- Parmesan cheese
Directions
-
1In saucepan on very low heat, mix butter, heavy cream, parsley, sherry and garlic powder until smooth.
-
2Add egg yolks. Remove from heat and pour over fettucini.
-
3Top with Parmesan.
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