Fettucini Alfredo

7 ingredients
3 steps

Ingredients

  • 1/4 lb. butter
  • 1/2 pt. heavy cream
  • 1/4 c. parsley
  • 1/4 c. sherry cooking wine
  • 1 tsp. garlic powder
  • 2 egg yolks
  • Parmesan cheese

Directions

  1. 1
    In saucepan on very low heat, mix butter, heavy cream, parsley, sherry and garlic powder until smooth.
  2. 2
    Add egg yolks. Remove from heat and pour over fettucini.
  3. 3
    Top with Parmesan.

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