Fettucini Alfredo
4 ingredients
6 steps
Ingredients
- 1 lb. pasta
- 8 oz. whipping cream
- 1/4 c. butter
- 8 oz. parmesan cheese
Directions
-
1Cook pasta according to package directions.
-
2Drain.
-
3Combine cream and butter in saucepan. Cook over medium low heat until butter is melted.
-
4Add to hot pasta alternately with parmesan cheese, tossing to mix well.
-
5Serve hot.
-
6May add sauteed scallops, shrimp, chicken or even sliced mushrooms and season with black pepper.
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