Fettucini Alfredo

Directions

1. 1
   In Dutch oven, prepare fettucini according to package directions; drain.
2. 2
   Remove pan from heat.
3. 3
   In same pan, combine hot fettucini and butter; toss to coat.
4. 4
   Add 1/2 of the cream; toss well.
5. 5
   Add 1/2 of the Parmesan cheese; toss well.
6. 6
   Add remaining cream; toss well to coat.
7. 7
   Add remaining Parmesan cheese, salt, pepper and nutmeg; toss well until coated and creamy.
8. 8
   Serve immediately with pepper and Parmesan cheese. Serves 4.