Fettucini Alfredo

6 ingredients
4 steps

Ingredients

  • 1 pint and light cream (half&half)
  • 3/4 cup parmesan, parmigiano-reggiano cheese, grated
  • 1 stick butter, unsalted
  • 12 ounce pasta, fettuccine
  • 1/2 pound ham chopped
  • 1 pint heavy whipping cream

Directions

  1. 1
    In a pan, saute the ham in butter for 5 min.
  2. 2
    Turn off heat.
  3. 3
    Add the rest of ingredients and serve with HOT pasta.
  4. 4
    Serve immediately.

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