Fettucini Alfredo
7 ingredients
13 steps
Ingredients
- 1 pound Dry Fettucini Noodles
- 1/2 cups Butter (salted)
- 1 cup Heavy Cream
- 1- 1/2 cup Freshly Grated Parmesan Cheese
- 2 Tablespoons All-purpose Flour
- 1/2 teaspoons Pepper
- 18 teaspoons Salt
Directions
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1Prepare noodles according to directions.
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2While waiting for the pasta water to boil, prepare Alfredo sauce.
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3Cube butter into smaller pieces.
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4This will help it melt faster.
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5In a medium sauce pan, combine all the ingredients (except the noodles).
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6Cook over medium heat and stir constantly as to avoid scorching.
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7DO NOT boil the sauce.
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8Adjust your heat if bubbles start to form.
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9Once butter and cheese are melted, heat for another 2 minutes then keep on a low temperature until noodles are done.
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10Drain noodles and plate up.
-
11Pour sauce over noodles and serve.
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12Note: You can substitute freshly grated Parmesan cheese with the grated cheese from the tub found in the refrigerated section.
-
13Adding grilled chicken to this recipe would put it over the top!
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