Fettucini Carbonara

6 ingredients
6 steps

Ingredients

  • 1/2 lb. bacon
  • 1 pt. light cream
  • 4 eggs, beaten
  • 1/4 lb. butter or margarine
  • 1 c. Locatelli grated cheese
  • 1 lb. fettucini

Directions

  1. 1
    Cook bacon, drain and crumble; reserve 3 tablespoons of fat. Add cream and simmer; do not boil.
  2. 2
    Cook fettucini; drain.
  3. 3
    Add margarine and toss.
  4. 4
    Add beaten eggs; toss.
  5. 5
    Add cream and bacon fat; toss.
  6. 6
    Add cheese and crumbled bacon; toss and serve immediately.

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