Fettucini Carbonara

Directions

1. 1
   Saute bacon until crisp; drain well and crumble.
2. 2
   Cook fettucini according to package directions.
3. 3
   Drain well and place in warm serving dish large enough for tossing.
4. 4
   Add crumbled bacon, butter, cream cheese and eggs.
5. 5
   Toss until fettucini is well coated.
6. 6
   Makes 4 to 6 servings.