Fettucini Italiano

Name: Fettucini Italiano
Ingredients: 8 ounces fettuccine; 12 cup skim milk; 13 cup Miracle Whip light; 1 garlic clove, minced; 1 egg, beaten; 5 cooked bacon, slices crumbled (crisply cooked); 13 cup kraft grated parmesan cheese (1 1/2-oz); 14 cup chopped parsley

8 ingredients

9 steps

Ingredients

8 ounces fettuccine
12 cup skim milk
13 cup Miracle Whip light
1 garlic clove, minced
1 egg, beaten
5 cooked bacon, slices crumbled (crisply cooked)
13 cup kraft grated parmesan cheese (1 1/2-oz)
14 cup chopped parsley

Directions

1

Prepare fettucini according to package directions.
2

Drain.
3

Gradually add milk to combined salad dressing and garlic in small saucepan; heat throughly, stirring occasionally.
4

Remove from heat; blend in egg.
5

Toss with hot fettucini until well-coated.
6

Add remaining ingredients; toss lightly.
7

Garnish with basil leaves, if desired.
8

Variations: Substitute spaghetti for fettucini.
9

Substitute regular Miracle whip for the light Miracle Whip.