Fettucini Supreme

7 ingredients
7 steps

Ingredients

  • 4 oz. bacon
  • 1 (12 oz.) pkg. fettucini
  • 1/4 c. margarine, softened
  • 1/2 c. Parmesan cheese
  • 1/2 c. heavy cream (room temperature)
  • 2 eggs, slightly beaten
  • 2 Tbsp. snipped parsley

Directions

  1. 1
    Cook bacon in skillet until crisp; drain and crumble.
  2. 2
    Cook fettucini using package directions.
  3. 3
    Drain and place in large serving bowl.
  4. 4
    Add bacon and remaining ingredients; toss fettucini until coated.
  5. 5
    Serve immediately.
  6. 6
    Yield:
  7. 7
    4 to 6 servings.

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