Fettucini Verole

6 ingredients
7 steps

Ingredients

  • 6 Tbsp. butter
  • 1 c. chopped green onions
  • 2 cloves minced garlic
  • 4 c. cooked fettucini noodles, drained
  • 1 c. (1/2 pt.) whipping cream
  • 1 c. grated Parmesan cheese

Directions

  1. 1
    Melt butter.
  2. 2
    Add onions and garlic.
  3. 3
    Stir-fry until onions are limp.
  4. 4
    Add noodles and cream.
  5. 5
    Stir to mix over high heat until cream just begins to boil.
  6. 6
    Sprinkle with cheese, then toss and mix until well coated.
  7. 7
    Serve with more Parmesan cheese.

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