Fiber-Licious Six Week Muffins (Raisin Bran & Flax)
16 ingredients
5 steps
Ingredients
- Dry Ingredients
- 2 1/2 cups white flour
- 2 1/2 cups whole wheat flour
- 5 cups Raisin Bran cereal
- 2 1/2 cups sugar
- 2 1/2 cups chopped walnuts
- 2 1/2 cups raisins
- 1 1/2 cups flax seed meal
- 6 teaspoons cinnamon
- 5 teaspoons baking soda
- 1 teaspoon salt
- Moist Ingredients
- 4 beaten eggs
- 1/2 cup oil, we use Smart Balance
- 1 quart buttermilk
- 1 cup unsweetened applesauce
Directions
-
1Mix try ingredients together.
-
2Blend in the moist ingredients, careful not to over stir.
-
3Batter can be stored in the fridge, covered (nonmetal bowl), for up to 6 weeks.
-
4Fill muffin tins 2/3 full (we like to use an ice cream scoop).
-
5Bake at 400 degrees for 20-25 minutes.
Products Matching These Ingredients
Bakers Best, White Bread
Wise Woodworks
C NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
White Chocolate
Madelaine Chocolate Novelties Inc
E NOVA 3
White granulated sugar
E
Powder -Nonfat dry milk
Augason Farms
E NOVA 3
Dry roasted peanuts, unsalted
Spartan
D NOVA 1
Dry honey roasted peanuts, salted
Spartan
D NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
100% juice blend with added ingredients, apple berry
D NOVA 4
100% tomato juice from concentrate with added ingredients, tomato
C NOVA 3
Low sodium 100% vegetable juice from concentrate with added ingredients, vegetable
C NOVA 4
More Recipes to Try
Butter Frosting
6 ingredients
Ravioli With Spinach Pesto
6 ingredients
Thai Noodle Salad
17 ingredients
The Mezcal Sunset
5 ingredients
Sauteed Striped Bass With Mint Pesto And Spiced Carrots
17 ingredients
Grilled Asparagus Marinated In Truffle
5 ingredients
Chicken & Squash Cacciatore, Mushrooms, Tomatoes, Olives, Bread
14 ingredients
Peanutbutter Chocolate Chip Banana Bread
19 ingredients
Sesame Ginger Sauce
7 ingredients
Grilled Chicken With Cilantro Lime Butter
7 ingredients
Pork Tenderloin Royale
12 ingredients
Chicken Paprikash
12 ingredients