Fiber-Licious Six Week Muffins (Raisin Bran & Flax)

16 ingredients
5 steps

Ingredients

  • Dry Ingredients
  • 2 1/2 cups white flour
  • 2 1/2 cups whole wheat flour
  • 5 cups Raisin Bran cereal
  • 2 1/2 cups sugar
  • 2 1/2 cups chopped walnuts
  • 2 1/2 cups raisins
  • 1 1/2 cups flax seed meal
  • 6 teaspoons cinnamon
  • 5 teaspoons baking soda
  • 1 teaspoon salt
  • Moist Ingredients
  • 4 beaten eggs
  • 1/2 cup oil, we use Smart Balance
  • 1 quart buttermilk
  • 1 cup unsweetened applesauce

Directions

  1. 1
    Mix try ingredients together.
  2. 2
    Blend in the moist ingredients, careful not to over stir.
  3. 3
    Batter can be stored in the fridge, covered (nonmetal bowl), for up to 6 weeks.
  4. 4
    Fill muffin tins 2/3 full (we like to use an ice cream scoop).
  5. 5
    Bake at 400 degrees for 20-25 minutes.

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