Fiddlehead Pizza

Directions

1. 1
   In a large mixing bowl combine fiddleheads, eggs, flour, Parmesan cheese, Mozzarella cheese, salt and pepper.
2. 2
   Stir well and set aside.
3. 3
   In a small saucepan heat oil.
4. 4
   Add onion and garlic; cook for 1 or 2 min or until onions are transparent.
5. 5
   Combine with fiddlehead mixture, stirring well.
6. 6
   Spread into a greased 30 cm round pizza pan.
7. 7
   Add oregano and basil to tomato sauce.
8. 8
   Spread over fiddlehead crust and sprinkle with bacon and cheese.
9. 9
   Arrange remaining fiddleheads on top of pizza and bake at 350F (180C).
10. 10
    for 20 min.