Fiddlehead Soup

Directions

1. 1
   Bring large pot of salted water to boil.
2. 2
   Add fiddleheads, return to boil and cook until almost tender and pale green, 5 to 8 minutes.
3. 3
   Drain and rinse with cold water.
4. 4
   Coarsely chop and set aside.
5. 5
   Melt butter over medium heat.
6. 6
   Add onions and cook 5 minutes.
7. 7
   Add fiddleheads and chicken stock.
8. 8
   Bring to gentle boil.
9. 9
   Cover and cook 5 minutes.
10. 10
    Add milk and reduce heat to simmer.
11. 11
    Do not boil at this point.
12. 12
    Stir in remaining and serve.