Fiddlehead Soup

Directions

1. 1
   Heat oil over medium heat.
2. 2
   Add leeks and cook for 3 minutes.
3. 3
   Add fiddleheads and potatoes and cook for another 3 minutes.
4. 4
   Add broth and bring to a boil.
5. 5
   Reduce heat to medium and simmer covered for about 15-20 minutes or until vegetables are tender.
6. 6
   Blend soup in blender or with an immersion blender until very smooth.
7. 7
   Stir in cream and add salt and pepper to taste.
8. 8
   Garnish with green onions.