Fiddleheads on Toast

Directions

1. 1
   Fiddleheads on Toast I:
2. 2
   Cook fiddleheads; drain.
3. 3
   Arrange on squares of toasted bread or on toasted English muffin halves.
4. 4
   Pour rich white sauce with diced, hard-boiled eggs added over all.
5. 5
   Serve sprinkled with paprika.
6. 6
   Fiddleheads on Toast II:
7. 7
   Cook fiddleheads; drain.
8. 8
   Arrange on toast and top each serving with slices of crisp-fried bacon and a generous amount of white sauce, either plain or with cheese added.
9. 9
   Fiddleheads on Toast III:
10. 10
    Cook fiddleheads; drain.
11. 11
    Roll fiddleheads in thin ham slices; broil and serve on toast or toasted English muffin halves with white sauce to pour over.
12. 12
    Add cheese to the white sauce, if desired.