Fideua

Name: Fideua
Ingredients: 2 Tbs. olive oil, divided; 8 oz. angel hair pasta, broken into 2-inch lengths (2 cups); 1 medium onion, chopped (1 1/2 cups); 2 cups sliced wild mushroom mix (such as fresh shiitake, cremini, and oyster mushrooms); 1/2 8-oz. pkg. soy chorizo (1 sausage), halved and cut into 1/4-inch-thick slices, optional; 1 small red bell pepper, cut into chunks; 1/4 cup chopped fresh parsley, divided; 3 cloves garlic, minced (1 Tbs.); 1/2 tsp. smoked paprika; 1 8-oz. can sodium-free tomato sauce; 2 cups mushroom broth or low-sodium vegetable broth; 8 oz. fresh asparagus, trimmed and cut into 2-inch pieces

12 ingredients

19 steps

Ingredients

2 Tbs. olive oil, divided
8 oz. angel hair pasta, broken into 2-inch lengths (2 cups)
1 medium onion, chopped (1 1/2 cups)
2 cups sliced wild mushroom mix (such as fresh shiitake, cremini, and oyster mushrooms)
1/2 8-oz. pkg. soy chorizo (1 sausage), halved and cut into 1/4-inch-thick slices, optional
1 small red bell pepper, cut into chunks
1/4 cup chopped fresh parsley, divided
3 cloves garlic, minced (1 Tbs.)
1/2 tsp. smoked paprika
1 8-oz. can sodium-free tomato sauce
2 cups mushroom broth or low-sodium vegetable broth
8 oz. fresh asparagus, trimmed and cut into 2-inch pieces

Directions

1

Heat 1 Tbs.
2

oil in wok, paella pan, or large skillet over medium heat.
3

Add pasta, and cook 3 to 4 minutes, or until lightly browned and opaque, stirring constantly.
4

Transfer pasta to paper-towel-lined plate to drain.
5

Add remaining 1 Tbs.
6

oil to pan, and heat over medium heat.
7

Add onion, and cook 3 to 4 minutes, or until soft.
8

Stir in mushrooms, soy chorizo (if using), bell pepper, 2 Tbs.
9

parsley, garlic, and smoked paprika, and cook 5 to 7 minutes, or until most liquid has evaporated.
10

Stir in tomato sauce.
11

Add pasta, broth, and 1/2 cup water, and season with salt and pepper, if desired.
12

Cover, reduce heat to medium-low, and simmer 5 minutes, stirring frequently.
13

Add asparagus, and cover; simmer 3 minutes.
14

Preheat oven to broil.
15

If using wok or skillet, transfer pasta mixture to 10-inch or larger round cake pan.
16

Place paella pan or cake pan under broiler, and broil 3 to 4 minutes, or just until pasta is crisp on top.
17

(Watch carefullyit burns quickly.)
18

Sprinkle with remaining 2 Tbs.
19

parsley.