Field Cress

3 ingredients
1 steps

Ingredients

  • 1 pound field cress
  • 2 cups water
  • 1 (1/4-pound) ham hock

Directions

  1. 1
    Remove tough stems from field cress. Wash and pat leaves dry. Place field cress, water, and ham hock in a small Dutch oven. Bring to a boil; reduce heat. Cover and cook over low heat 25 minutes. Drain well.

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