Fiery Chicken

Name: Fiery Chicken
Ingredients: 3 lb. chicken breasts; 1 onion, diced; 2 Tbsp. butter or butter flavored Crisco; 1 tsp. salt; 1/2 tsp. paprika; 1 Tbsp. flour; 1 c. sour cream; 1 small (4 oz.) can green chilies; 1/2 tsp. chili powder; chives for garnish

10 ingredients

11 steps

Ingredients

3 lb. chicken breasts
1 onion, diced
2 Tbsp. butter or butter flavored Crisco
1 tsp. salt
1/2 tsp. paprika
1 Tbsp. flour
1 c. sour cream
1 small (4 oz.) can green chilies
1/2 tsp. chili powder
chives for garnish

Directions

1

Heat butter in skillet.
2

Saute chicken on both sides.
3

Remove chicken and add onion; saute.
4

Put chicken back in pan, add flour and paprika.
5

Stir to combine.
6

Cover and cook over medium heat for 25 minutes, turning chicken from time to time.
7

Add sour cream and peppers.
8

Blend.
9

Cook 4 to 5 minutes more.
10

Remove onto serving dish, top with chives.
11

Serve with rice or egg noodles. Serves 4.