Fiery Chicken

Directions

1. 1
   Rinse chicken; pat dry.
2. 2
   Cut into serving pieces.
3. 3
   Peel and chop onions.
4. 4
   In a skillet, heat butter.
5. 5
   Add chicken, a few pieces at a time.
6. 6
   Saute until well browned on all sides.
7. 7
   Add onions.
8. 8
   Saute a few more minutes.
9. 9
   Sprinkle with salt and paprika.
10. 10
    Sprinkle with flour.
11. 11
    Stir to combine.
12. 12
    Cover.