Fiery Chicken

Directions

1. 1
   Preheat oven to 350.
2. 2
   Butter or oil an ovenproof baking pan large enought to accommodate the chicken pieces.
3. 3
   Wash chicken and pat dry with paper towels.
4. 4
   (Optional: For the tastiest, juiciest chicken, wash the night before, and while still wet, sprinkle liverally with Kosher or coarse salt, cover tightly, and refrigerate overnight.
5. 5
   Rinse well and pat dry, then proceed with the recipe below.
6. 6
   ).
7. 7
   Place chicken in greased baking dish.
8. 8
   In a cup or small bowl, combine the sour cream, Tabasco sauce, celery salt, and pepper.
9. 9
   Spread this cream mixture evenly over the chicken.
10. 10
    Cover baking dish with foil or a tight-fitting lid and back 50 minutes to 1 hour.
11. 11
    Serve immediately.