Fiery Hot Shrimp
13 ingredients
11 steps
Ingredients
- 1 lb. large shrimp
- 1 tsp. ground red pepper
- 1/2 tsp. crushed red pepper
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1/2 tsp. dried rosemary leaves, crushed
- 1/2 tsp. dried thyme leaves
- 1/8 tsp. dried oregano leaves
- 1 stick plus 5 Tbsp. unsalted butter
- 2 tsp. minced garlic
- 1 tsp. Worcestershire sauce
- 2/3 c. shrimp stock
- 1/4 c. warm beer
Directions
-
1Wash, peel and devein shrimp.
-
2Place shrimp shells in a 2 quart saucepan; add
-
31/4 onion and a stalk of celery.
-
4Cover with water.
-
5Bring to
-
6a boil; reduce heat and simmer about 35 minutes. Strain and
-
7set
-
8aside.
-
9This
-
10is
-
11your shrimp stock you'll need.
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