Fiery Hot Shrimp

13 ingredients
11 steps

Ingredients

  • 1 lb. large shrimp
  • 1 tsp. ground red pepper
  • 1/2 tsp. crushed red pepper
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt
  • 1/2 tsp. dried rosemary leaves, crushed
  • 1/2 tsp. dried thyme leaves
  • 1/8 tsp. dried oregano leaves
  • 1 stick plus 5 Tbsp. unsalted butter
  • 2 tsp. minced garlic
  • 1 tsp. Worcestershire sauce
  • 2/3 c. shrimp stock
  • 1/4 c. warm beer

Directions

  1. 1
    Wash, peel and devein shrimp.
  2. 2
    Place shrimp shells in a 2 quart saucepan; add
  3. 3
    1/4 onion and a stalk of celery.
  4. 4
    Cover with water.
  5. 5
    Bring to
  6. 6
    a boil; reduce heat and simmer about 35 minutes. Strain and
  7. 7
    set
  8. 8
    aside.
  9. 9
    This
  10. 10
    is
  11. 11
    your shrimp stock you'll need.

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