Fiesta Bean Casserole

Name: Fiesta Bean Casserole
Ingredients: 3/4 cup kidney beans, rinsed and drained; 1/4 cup chopped onion; 1/4 cup chopped green chilies, drained; 1/4 teaspoon ground cumin; 16 Triscuits or other crackers; 3/4 cup shredded cheddar cheese; 1/2 cup 2% milk; 1/3 cup mayonnaise; 2 tablespoons beaten egg; Sour cream and sliced ripe olives, optional

10 ingredients

2 steps

Ingredients

3/4 cup kidney beans, rinsed and drained
1/4 cup chopped onion
1/4 cup chopped green chilies, drained
1/4 teaspoon ground cumin
16 Triscuits or other crackers
3/4 cup shredded cheddar cheese
1/2 cup 2% milk
1/3 cup mayonnaise
2 tablespoons beaten egg
Sour cream and sliced ripe olives, optional

Directions

1

In a small bowl, combine the beans, onion, green chilies and cumin. Place eight crackers in an 8x4-in. loaf pan coated with cooking spray. Top with half of the bean mixture; layer with remaining crackers and bean mixture. Sprinkle with cheese.
2

In a small bowl, combine the milk, mayonnaise and egg; pour over cheese. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°. Serve with sour cream and olives if desired.