Fiesta Black Bean Salad
12 ingredients
5 steps
Ingredients
- 2 cups corn (canned and drained or frozen and thawed)
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 tablespoon chili powder
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 2 tablespoons balsamic vinegar
- 2 tablespoons lemon juice or 2 tablespoons lime juice
- 1/2 cup fresh cilantro, minced
- black pepper
Directions
-
1Gently toss together corn, red onion, red bell pepper, and black beans.
-
2Stir in chili powder and allow to sit at room temperature.
-
3Wisk together olive oil, garlic powder, salt, balsamic vinegar, and lemon/lime juice.
-
4Pour dressing over vegetables.
-
5Stir minced cilantro and black pepper to taste.
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