Fiesta Black Bean Salad

12 ingredients
5 steps

Ingredients

  • 2 cups corn (canned and drained or frozen and thawed)
  • 1/2 red onion, diced
  • 1 red bell pepper, diced
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 tablespoon chili powder
  • 2 tablespoons olive oil
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons lemon juice or 2 tablespoons lime juice
  • 1/2 cup fresh cilantro, minced
  • black pepper

Directions

  1. 1
    Gently toss together corn, red onion, red bell pepper, and black beans.
  2. 2
    Stir in chili powder and allow to sit at room temperature.
  3. 3
    Wisk together olive oil, garlic powder, salt, balsamic vinegar, and lemon/lime juice.
  4. 4
    Pour dressing over vegetables.
  5. 5
    Stir minced cilantro and black pepper to taste.

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