Fiesta Casserole

7 ingredients
5 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 (8 oz.) jar process cheese spread
  • 2 c. chopped, cooked chicken
  • 1 (4 oz.) can whole green chiles, drained (remove seeds)
  • 12 corn tortillas
  • 1 (10 oz.) can mild enchilada sauce
  • lettuce, tomato (optional)

Directions

  1. 1
    Combine soup, cheese, chicken and green chiles.
  2. 2
    Spread 1/2 cup chicken mixture over bottom of greased 2-quart rectangular dish. Layer 4 of the tortillas, dipping each in enchilada sauce, and 1/3 of the remaining chicken mixture.
  3. 3
    Repeat layers 2 more times. Cover with foil and bake 20 minutes at 350°.
  4. 4
    Remove foil; continue baking 15 minutes.
  5. 5
    May top with shredded lettuce and chopped tomato.

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