Fiesta Casserole

Name: Fiesta Casserole
Ingredients: 2 lbs ground beef; 1 large onion, chopped; 2 cans chili con carne, with beans; 2 cans whole kernel corn, drained; 2 cans tamales (cut in bite-sized pieces); 2 cans garbanzo beans (drain one can); 1 can whole pitted olive, drained; 1 can diced green chili, undrained; 1 12 cups shredded cheese (American, cheddar, co-jack, or whatever you prefer)

9 ingredients

8 steps

Ingredients

2 lbs ground beef
1 large onion, chopped
2 cans chili con carne, with beans
2 cans whole kernel corn, drained
2 cans tamales (cut in bite-sized pieces)
2 cans garbanzo beans (drain one can)
1 can whole pitted olive, drained
1 can diced green chili, undrained
1 12 cups shredded cheese (American, cheddar, co-jack, or whatever you prefer)

Directions

1

Brown beef with chopped onion, drain.
2

Combine with remaining ingredients, except the cheese.
3

Place in large casserole.
4

Bake 1 hour and 15 minutes at 325 degrees.
5

Sprinkle cheese on top and bake an additional 15 minutes.
6

*Cornand olive juice may be added if mixture seems too dry towards the end of cooking time.
7

I have made this with stuffed green olives, and with ripe black olives.
8

You could even do half and half.