Fiesta Casserole

11 ingredients
9 steps

Ingredients

  • 1 lb. hamburger
  • 1 chopped green pepper
  • 2 (8 oz.) cans tomato sauce
  • 1/4 c. water
  • 1 can whole kernel corn
  • 1 tsp. chili powder
  • 1/2 tsp. garlic
  • 1/8 tsp. crushed red pepper
  • 1 can Durkee fried onions
  • 1 (10 oz.) pkg. canned biscuits
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large skillet, brown beef; drain. Add green pepper and cook until tender.
  3. 3
    Stir in tomato sauce, water, corn and seasonings; add 1/2 can onions.
  4. 4
    Reduce heat and simmer uncovered until heated through.
  5. 5
    Spoon beef mixture into greased 8 x 12-inch baking dish.
  6. 6
    Cut biscuits in half; arrange so cut edges face side of dish and ends overlap.
  7. 7
    Bake 15 to 20 minutes or until biscuits are done.
  8. 8
    Top with cheese and remaining onions.
  9. 9
    Bake 5 minutes more or until cheese is melted.

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