Fiesta Casserole
11 ingredients
9 steps
Ingredients
- 1 lb. hamburger
- 1 chopped green pepper
- 2 (8 oz.) cans tomato sauce
- 1/4 c. water
- 1 can whole kernel corn
- 1 tsp. chili powder
- 1/2 tsp. garlic
- 1/8 tsp. crushed red pepper
- 1 can Durkee fried onions
- 1 (10 oz.) pkg. canned biscuits
- 1/2 c. shredded Cheddar cheese
Directions
-
1Preheat oven to 350°.
-
2In large skillet, brown beef; drain. Add green pepper and cook until tender.
-
3Stir in tomato sauce, water, corn and seasonings; add 1/2 can onions.
-
4Reduce heat and simmer uncovered until heated through.
-
5Spoon beef mixture into greased 8 x 12-inch baking dish.
-
6Cut biscuits in half; arrange so cut edges face side of dish and ends overlap.
-
7Bake 15 to 20 minutes or until biscuits are done.
-
8Top with cheese and remaining onions.
-
9Bake 5 minutes more or until cheese is melted.
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